ChocolateTV

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 353

EpisodesPosted by Anders Nilsson Mon, January 21, 2019 19:13:48

Raw chocolate are never roasted and that might effect the flavour. How will that stand up to peppermint?
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post361

ChocolateTV episode 352

EpisodesPosted by Anders Nilsson Mon, January 14, 2019 20:20:34
Good for vegans, the environment, people with allergies. well, cudos to Plamil. But tastewise, 33% coconut blossom sugar is very sweet, very sweet.
Point to the right --->



  • Comments(0)//chocolatetv.anderschokladprovning.se/#post360

ChocolateTV episode 351

EpisodesPosted by Anders Nilsson Mon, January 07, 2019 19:52:16

Swizz good chocolate. Good in the sense for climate and environment, sure.
Good as in good chocolate? Find out
Points to the right --->


  • Comments(0)//chocolatetv.anderschokladprovning.se/#post359

ChocolateTV episode 350

EpisodesPosted by Anders Nilsson Mon, December 31, 2018 18:43:37

Episode 350 on New Years Eve 2018.
Bonnat delivers a smooth thick chocolate with beans from a legendary village in Venezuela.
Gopod or not, it's still a new year aronde the corner.
Have a nice one!

Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post358

ChocolateTV episode 349

EpisodesPosted by Anders Nilsson Mon, December 24, 2018 20:34:14
French brand Kaoka have a lemon and ginger bar with 55% cacao. Christmas flavours or not. Good or meh?
Points to the right --->



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ChocolateTV episode 348

EpisodesPosted by Anders Nilsson Mon, December 17, 2018 21:44:12
Swedish artisan chocolate made from different Peruian beans without vanilla, extra fat, emulsifier ect. Fair, eco, vegan, glutenfree, you name it.

Points to the right --->

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Chocolatetv episode 347

EpisodesPosted by Anders Nilsson Mon, December 10, 2018 19:13:48

Wild harvested beans from Bolivia in a bar. Wild really :)
Beni beans, ever heard of that one? Not me, and I have been eating chocolate on a regular basis since 1999
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post355

ChocolateTV episode 346

EpisodesPosted by Anders Nilsson Mon, December 03, 2018 19:35:02

Lindt makes Lindor, chocolate balls filled with chcolate creme. Are they tasty even if they use palmoil, butteroil and more the only cacao?
Poinst to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post354
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