ChocolateTV

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 323

EpisodesPosted by Anders Nilsson Mon, April 16, 2018 21:02:17
Belgian Godiva seems to try the supermarket market. Usually found at airports taxfree.
Milk chocolate 30% cacao. Good? Sweet!
Points to the right --->



  • Comments(0)//chocolatetv.anderschokladprovning.se/#post331

ChocolateTV episode 322

EpisodesPosted by Anders Nilsson Mon, April 09, 2018 21:59:06
Pretzels are often salty. Chocolate often dark. Will they max and match or miss?
Points to the right --->

  • Comments(2)//chocolatetv.anderschokladprovning.se/#post330

ChocolateTV episode 321

EpisodesPosted by Anders Nilsson Tue, April 03, 2018 18:17:09

Another great chocolate from german manufacturer Georgia Ramon. Beans from Haiti, flavours from food for the gods :) 80%, dark, dunkel, noir,
Enjoy!
Points to the right -->

  • Comments(4)//chocolatetv.anderschokladprovning.se/#post329

ChocolateTV episode 320

EpisodesPosted by Anders Nilsson Mon, March 26, 2018 18:33:12

Swedish brand owned by American giant Mondolez makes dark chocolate with beans from... I have no idea. Is it good? Well, watch :)
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post328

ChocolateTV episode 319

EpisodesPosted by Anders Nilsson Mon, March 19, 2018 19:31:59
Lemon and kardemom , is that a good combo, in chocolate?
german artisan maker Georgia Ramon flavours dark chocolate with kardemom. Hit or miss?
Watch this epidoe.
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post327

ChocolateTV episode 318

EpisodesPosted by Anders Nilsson Mon, March 12, 2018 18:26:38

Two German bits tested. 70 and 81% from South American countries.
Chocolate, sure. Good value, maybe.
Artisan product, no!
Points to the right --->

  • Comments(2)//chocolatetv.anderschokladprovning.se/#post326

ChocolateTV episode 317

EpisodesPosted by Anders Nilsson Mon, March 05, 2018 21:52:50

German chocolate made from Braziliean beans with some whole milk.
60% milkchocolate. Can that be the next thing?
Watch and find out what Anders think
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post325

ChocolateTV episode 316

EpisodesPosted by Anders Nilsson Mon, February 26, 2018 19:36:39

Let's go 100% cacao. Acidity, bitterness, tartness, sopayness.. is that a good description.

Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post324
Next »