ChocolateTV

ChocolateTV episode 323Episodes

Posted by Anders Nilsson Mon, April 16, 2018 21:02:17

Belgian Godiva seems to try the supermarket market. Usually found at airports taxfree.
Milk chocolate 30% cacao. Good? Sweet!
Points to the right --->



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ChocolateTV episode 322Episodes

Posted by Anders Nilsson Mon, April 09, 2018 21:59:06

Pretzels are often salty. Chocolate often dark. Will they max and match or miss?
Points to the right --->

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ChocolateTV episode 321Episodes

Posted by Anders Nilsson Tue, April 03, 2018 18:17:09


Another great chocolate from german manufacturer Georgia Ramon. Beans from Haiti, flavours from food for the gods :) 80%, dark, dunkel, noir,
Enjoy!
Points to the right -->

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ChocolateTV episode 320Episodes

Posted by Anders Nilsson Mon, March 26, 2018 18:33:12


Swedish brand owned by American giant Mondolez makes dark chocolate with beans from... I have no idea. Is it good? Well, watch :)
Points to the right --->

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ChocolateTV episode 319Episodes

Posted by Anders Nilsson Mon, March 19, 2018 19:31:59

Lemon and kardemom , is that a good combo, in chocolate?
german artisan maker Georgia Ramon flavours dark chocolate with kardemom. Hit or miss?
Watch this epidoe.
Points to the right --->

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ChocolateTV episode 318Episodes

Posted by Anders Nilsson Mon, March 12, 2018 18:26:38


Two German bits tested. 70 and 81% from South American countries.
Chocolate, sure. Good value, maybe.
Artisan product, no!
Points to the right --->

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ChocolateTV episode 317Episodes

Posted by Anders Nilsson Mon, March 05, 2018 21:52:50


German chocolate made from Braziliean beans with some whole milk.
60% milkchocolate. Can that be the next thing?
Watch and find out what Anders think
Points to the right --->

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ChocolateTV episode 316Episodes

Posted by Anders Nilsson Mon, February 26, 2018 19:36:39


Let's go 100% cacao. Acidity, bitterness, tartness, sopayness.. is that a good description.

Points to the right --->

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