ChocolateTV

ChocolateTV episode 373Episodes

Posted by Anders Nilsson Mon, August 19, 2019 21:39:26


German bean to bar 75% with beans from the Philippines. Oure cacao.
Points to the right --->

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ChocolateTV episode 372Episodes

Posted by Anders Nilsson Mon, August 12, 2019 22:20:04

Time for a mint flavoured chocolate. This one from Dolfin are very sweet despite 60% cacao. Chocolate is a delicate flavour and added ingredients might bury it deep.
Dolfin Feuilles de Menthe 60%
Points to the right --->

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ChocolateTV episode 371Episodes

Posted by Anders Nilsson Mon, August 05, 2019 22:46:54



Intense fig flavor in a chocolate? How does that really taste. Anders finds out.
Sweet!
Points to the right --->

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ChocolateTV episode 370Episodes

Posted by Anders Nilsson Mon, July 29, 2019 23:24:00


Supermarket chain COOP with ecological chocolate infused with blueberry. Don't really go all the way, does it?
Points to the right --->



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ChocolateTV episode 369Episodes

Posted by Anders Nilsson Mon, July 08, 2019 23:03:16

Global effort to make a Baoabab infused chocolate bar. This is getting complicated, but yet we can taste it and have an opinion :)
Points to the right --->

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ChocolateTV episode 368Episodes

Posted by Anders Nilsson Mon, June 10, 2019 22:14:57


Single origin cacao from GR. Sweetened with dade syrup instead of sugar. Makes för a different flavor profile.
Points to the right --->

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ChocolateTV episode 367Episodes

Posted by Anders Nilsson Mon, June 03, 2019 20:51:12


Scottish Chocolate Tree makes a Pisco Sour chocolate bar. Does it fly or not is the question?
Pisco=destilled wine. Sour= add lime

Is it good chocolate? Let's find out!
Points to the right --->

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ChocolateTV episode 366Episodes

Posted by Anders Nilsson Mon, April 22, 2019 19:18:11



Dolfin makes a lot of flavoured chocolates. 52% cacao and sugary ginger in this one.
Good balance, but you have to try it too.
Points to the right --->

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