ChocolateTV

ChocolateTV episode 368Episodes

Posted by Anders Nilsson Mon, June 10, 2019 22:14:57


Single origin cacao from GR. Sweetened with dade syrup instead of sugar. Makes för a different flavor profile.
Points to the right --->

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ChocolateTV episode 367Episodes

Posted by Anders Nilsson Mon, June 03, 2019 20:51:12


Scottish Chocolate Tree makes a Pisco Sour chocolate bar. Does it fly or not is the question?
Pisco=destilled wine. Sour= add lime

Is it good chocolate? Let's find out!
Points to the right --->

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ChocolateTV episode 366Episodes

Posted by Anders Nilsson Mon, April 22, 2019 19:18:11



Dolfin makes a lot of flavoured chocolates. 52% cacao and sugary ginger in this one.
Good balance, but you have to try it too.
Points to the right --->

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ChocolateTV episode 365Episodes

Posted by Anders Nilsson Tue, April 16, 2019 22:03:07


Not to much cacao might be the best recipe for really nice chocolate. At least according to Anders ;) French artisan.
Points to the right --->

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ChocolateTV episode 364Episodes

Posted by Anders Nilsson Tue, April 09, 2019 20:07:05


Rich chocolate bar. Cardamom and cinnamon flavours as well, but mainly rich cocoa. French made with beans from all over the world
Points to the right --->

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ChocolateTV episode 363Episodes

Posted by Anders Nilsson Mon, April 01, 2019 20:44:32


Italian Amedei, from La Rotta, Tuscany makes cru chocolate. From six different plantaions. This one from the island of Grenada. Welcome to the West Indies

Points sto the right --->

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ChocolateTV episode 362Episodes

Posted by Anders Nilsson Mon, March 25, 2019 21:17:11


Some chocolate is juts chocolate, rich chocolate. This milk chocolate is like that.
Points to the right --->

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ChocolateTV episode 361Episodes

Posted by Anders Nilsson Mon, March 18, 2019 19:45:22


So the internets longest recurring chocolate review show are back with Belgian dark chocolate with nibs in it. Any good?. 70% cacao and very dark in color.
Points to the right --->



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