ChocolateTV

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 365

EpisodesPosted by Anders Nilsson Tue, April 16, 2019 22:03:07

Not to much cacao might be the best recipe for really nice chocolate. At least according to Anders ;) French artisan.
Points to the right --->

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ChocolateTV episode 364

EpisodesPosted by Anders Nilsson Tue, April 09, 2019 20:07:05

Rich chocolate bar. Cardamom and cinnamon flavours as well, but mainly rich cocoa. French made with beans from all over the world
Points to the right --->

  • Comments(0)//chocolatetv.anderschokladprovning.se/#post372

ChocolateTV episode 363

EpisodesPosted by Anders Nilsson Mon, April 01, 2019 20:44:32

Italian Amedei, from La Rotta, Tuscany makes cru chocolate. From six different plantaions. This one from the island of Grenada. Welcome to the West Indies

Points sto the right --->

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ChocolateTV episode 362

EpisodesPosted by Anders Nilsson Mon, March 25, 2019 21:17:11

Some chocolate is juts chocolate, rich chocolate. This milk chocolate is like that.
Points to the right --->

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ChocolateTV episode 361

EpisodesPosted by Anders Nilsson Mon, March 18, 2019 19:45:22

So the internets longest recurring chocolate review show are back with Belgian dark chocolate with nibs in it. Any good?. 70% cacao and very dark in color.
Points to the right --->



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ChocolateTV episode 360

EpisodesPosted by Anders Nilsson Mon, March 11, 2019 20:54:32

Not doing a 360, or are we and then just keep going
Do you like pepper/pfeffer? Taste on!
German bean to bar goes wild :)
Points to the rigght --->

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ChocolateTV episode 359

EpisodesPosted by Anders Nilsson Mon, March 04, 2019 18:59:13

Orange and chocolate are often a good combo. With beans from Cuba Willies Chocolate does a good one.
Points to the right --->

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ChocolateTV episode 358

EpisodesPosted by Anders Nilsson Mon, February 25, 2019 19:11:39

Chili and chocolate goes a long way back. Back into the dark jungle of the Amazon thousands of years ago. But is it good? Goodio seems to think so
Points to the right --->

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