English version of Chokladprovning med Anders

One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 321

EpisodesPosted by Anders Nilsson Tue, April 03, 2018 18:17:09

Another great chocolate from german manufacturer Georgia Ramon. Beans from Haiti, flavours from food for the gods :) 80%, dark, dunkel, noir,
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Posted by Anders Mon, April 09, 2018 23:36:42

True Mathew, many red wines with a little bit of umph and maybe som sweet character go very well with dark chocolate. It al depend on the chocolate and the wine. An acidict chocolate can be just fine with a tart Bourgone. It's alwasy up to the combination.

Posted by Matthew Hartmann Mon, April 09, 2018 22:46:54

We often have high percentage 80-92% chocolate with the remnants of whatever bottle of red wine we may be finishing up after a meal. The match with many reds is just fine. Port is the classic match, but I don't think you have to go that far.

Posted by Anders Nilsson Tue, April 03, 2018 19:56:47

They just eat it.
Or with rum, scotch, whiskey or a glass of dessert wine
The later is my treat :)

Posted by john farrin Tue, April 03, 2018 19:19:13

What do people eat these high cocoa chocolates with?