English version of Chokladprovning med Anders
One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web
True Mathew, many red wines with a little bit of umph and maybe som sweet character go very well with dark chocolate. It al depend on the chocolate and the wine. An acidict chocolate can be just fine with a tart Bourgone. It's alwasy up to the combination.Anders
We often have high percentage 80-92% chocolate with the remnants of whatever bottle of red wine we may be finishing up after a meal. The match with many reds is just fine. Port is the classic match, but I don't think you have to go that far.
They just eat it.Or with rum, scotch, whiskey or a glass of dessert wineThe later is my treat :)
What do people eat these high cocoa chocolates with?
Swedish man,passed 50 in 2011, tasting chocolate on my spare time, provides tastings with or without beverage to almost anyone since 1999.